


Accepted payment methods. Secure checkout. The PDO Montasio cheese is a hard cheese. Lattebusche’s Montasio cheese is protected by the relevant Consortium; this cheese has few uniform eyes and a straw colour - a characteristic feature of a high-quality state-of-the-art product.
This Venetian cheese has a delicate flavour with sweet notes reminding of those hints of grass found in cow milk, with which this cheese is produced. That’s why it is exceptional both as a table cheese and to accompany vegetarian dishes.
The PDO Montasio cheese production area includes the whole region of Friuli-Venezia-Giulia; in the Veneto region, it includes the provinces of Belluno and Treviso and some areas in the provinces of Padua and Venice.
Data sheet
| NUTRITION INFORMATION | |
| (PER 100 G) | |
| ENERGY | 396 Kcal |
| (1644 kJ) | |
| PROTEIN | 26g |
| CARBOHYDRATE | 0 |
| of which SUGARS | 0 |
| FAT | 32g |
| of which SATURATES | 24g |
| SALT | 1.9g |
Cow's milk, salt, rennet. Preservative: lysozyme (egg protein). Non-edible rind
MILK, lysozyme (EGG protein)