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PDO Fresh Quartirolo Lombardo cheese - 250 g
- PGI - PDO - Slow Food
- Gluten free
- Product for Vegetarians
- Perishable
-
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Fresh Quartirolo cheese is a soft cheese from Lombardy with a raw paste, made from whole or semi-skimmed cow’s milk. This cheese used to be made from the milk of cows which fed on the so-called “quartirola” grass, i.e. the last mow before winter. That’s how this cheese got its name.
PDO Quartirolo lombardo cheese is a very ancient and outstanding cheese. According to Lombard tradition, it was produced at the end of the summer transhumance, but nowadays it is made all year round.
Fresh Quartirolo cheese by Carozzi has a short ripening period and the Quartirolo cheese paste is crumbly, slightly lumpy, white and with no rind. It has a very intense flavour of milk, which is a common feature of fresh cheeses. It also has a slightly sour note.
Data sheet
- Region
- Lombardy
- PGI - PDO - Slow Food
- Yes
- Gluten free
- Yes
- Product for Vegetarians
- Yes
- Perishability
- Perishable
Nutrition Facts
Average nutrition information per 100 g
Energy 1279 Kj / 309 Kcal
Fat 24.5g
of which saturates 20g
Carbohydrates 0g
of which sugars 0g
Protein 19g
Salt 1.4g
Ingredients
Cow's MILK, salt, rennet
Allergens
Milk and lactose