Ciauscolo Salami PGI from the Marche region tastes amazing if you slice it and tastes even better if you spread it. The meat from the pork leg and belly as well as the trimmings from the shoulder and neck are finely mixed and create a pink paste which is perfumed, tasty, creamy… just wonderful!

Tomassoni produces this salami by hand with only Italian pork meat cuts. The high quality of Tomassoni cold cuts is also reflected in its choice to only use natural middles for the casing, freshly ground pepper and fresh garlic.

Although it is soft, the Tomassoni Ciauscolo Salami ages for at least nineteen days. By doing so, the flavours of spices and meat perfectly harmonise together and the final result is a fragrant and pleasant taste, just as the tradition of the Marche region dictates.
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We like to couple it with:

• Pumpkin
• Caper and olive pâté
• Creamy cheese
• “Crescia sfogliata” flaky savoury pastry