Extra "Giglio Sardo" Pecorino Cheese - 200gr

"Giglio Sardo" is a raw, matured sheep cheese produced in Sardinia. Hints of hay, toasted hazelnuts and melted butter emerge on the nose. On the palate it is consistent, slightly grainy, with a balanced taste and moderate flavour with a medium‑long persistence.

It is excellent to enjoy in cubes or slices on a platter, perhaps paired with a full-bodied red wine or a Sardinian white wine, such as the Vermentino. It can be grated on al dente pasta or used in appetizers with honey or jam to balance the intense taste.