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Lactose-free Pecorino Cheese Kenza - 200g
€5.90
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Lactose-free Pecorino Cheese Kenza - 200g Argiolas Formaggi
Kenza is a fresh pecorino cheese containing only 0.05% lactose.
We fell in love with it, because it is made by Argiolas Cheese, a landmark in the Sardinian cheese panorama. This company, deeply rooted in local tradition, still managed to offer an innovative and excellent product for lactose intolerant people. And it tastes just as good as a normal fresh pecorino cheese.
It is suitable for people with lactose intolerance and it is easy to digest. Its distinctive flavour pairs well with vegetable and pasta salads and it also allows lactose-intolerant people to try out new recipes listing pecorino cheese as an ingredient.
We like to eat it:
- In spelt and vegetable salads
- Sliced in a grilled sandwich
NB: All given information about products on sale complies with the manufacturer's information.
Data sheet
- Region
- Sardinia
- Gluten free
- Yes
- Product for Vegetarians
- Yes
- Perishability
- Perishable
- Lactose free
- Yes
Nutrition Facts
Average nutrition information per 100gEnergy 1430 Kj / 345 Kcal
Fat 27.9g
of which saturates 19.2g
Carbohydrate 2.53g
of which sugars 0.7g
Protein 20.9g
Salt 1.44g
Ingredients
Pasteurised sheep's milk, lamb rennet, salt, lactic acid bacteria.Allergens
Milk (>. 0.001g lactose per 100 Kcal)
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