- Premiato
Lactose-free Pecorino Cheese Kenza - 200g
€5.90
Tax included
-
Direct support via WhatsApp
-
Guaranteed cold chain with isothermal packaging
-
Worldwide shipping - visit our page “Delivery times and methods”
Lactose-free Pecorino Cheese Kenza - 200g Argiolas Formaggi
Kenza is a fresh pecorino cheese containing only 0.05% lactose.
We fell in love with it, because it is made by Argiolas Cheese, a landmark in the Sardinian cheese panorama. This company, deeply rooted in local tradition, still managed to offer an innovative and excellent product for lactose intolerant people. And it tastes just as good as a normal fresh pecorino cheese.
It is suitable for people with lactose intolerance and it is easy to digest. Its distinctive flavour pairs well with vegetable and pasta salads and it also allows lactose-intolerant people to try out new recipes listing pecorino cheese as an ingredient.
We like to eat it:
- In spelt and vegetable salads
- Sliced in a grilled sandwich
NB: All given information about products on sale complies with the manufacturer's information.
Data sheet
- Region
- Sardinia
- Gluten free
- Yes
- Product for Vegetarians
- Yes
- Perishability
- Perishable
- Lactose free
- Yes
Nutrition Facts
Average nutrition information per 100gEnergy 1430 Kj / 345 Kcal
Fat 27.9g
of which saturates 19.2g
Carbohydrate 2.53g
of which sugars 0.7g
Protein 20.9g
Salt 1.44g
Ingredients
Pasteurised sheep's milk, lamb rennet, salt, lactic acid bacteria.Allergens
Milk (>. 0.001g lactose per 100 Kcal)THIS MONTH'S SELECTION
16 other products in the same category:
Related articles
-
ITALIAN CHEESES: SPECIALTIES FROM SARDINIA BY ARGIOLAS CHEESE
The region Sardinia is home to the greatest production of Italian Pecorino cheese in Europe. Why is this cheese so...Read more -
Cheese production in Italy: North VS South
Italy’s cheese-making tradition has no equal in the world. Apart from quantity (more than 480 different kinds of...Read more
-
Italian cheeses for picnics
A as cheese affinage, B as cheese board, C as cheese curd – the world of Italian cheeses is worth exploring and...Read more
-
Cheese names: what do they stand for?
Have you ever asked yourself why a Mozzarella cheese is called like that? What lends Provolone its name? And what...Read more
-
The holiday cheese platter
It’s impossible to resist a cheese platter! It’s ideally suited for the holidays, since it allows pleasing everyone...Read more
Write your review