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Genoa Pesto sauce without garlic - 180g

€9.99
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We stumbled across the best Genoa pesto sauce in the traditional recipe by Rossi 1947 : this also applies to the beloved pesto recipe without...
This product is:
  • PGI - PDO - Slow Food
  • Gluten free
  • Product for Vegetarians
  • Non perishable
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We stumbled across the best Genoa pesto sauce in the traditional recipe by Rossi 1947: this also applies to the beloved pesto recipe without garlic.

This is the real Genoese-style basil sauce, made with great ingredients: PDO Basil from Genoa, Italian extra virgin olive oil, PDO Parmigiano Reggiano cheese and PDO Pecorino Fiore Sardo cheese, pine nuts and sea salt from Trapani.

Basil pesto sauce goes extremely well with thicker pasta shapes which can balance the intense aromatic flavour of pesto, such as trofie and potato gnocchi. Why not also using it to amp up the flavour of bruschetta and pizza?

Pesto should NOT be heated in a pan, but it should be used straight from the jar. If need be, it can be slightly diluted in a bowl with one or two spoons of pasta cooking water. Rossi’s pesto is produced in a simple and natural way; that’s why it should be stored in a cool environment and eaten within three days of opening.

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Data sheet

Region
Liguria
PGI - PDO - Slow Food
Yes
Gluten free
Yes
Product for Vegetarians
Yes
Perishability
Non perishable

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