Sabadì is the wizard of PGI Modica chocolate. For this vegan chocolate bar the ingredients needed are just three, but of incredible goodness. The first is cocoa paste, 60% minimum. The variety is the Nacional fino de aroma from Ecuador, organic, Slow Food presidium and it comes from fair trade producers, with an incredible aroma. The brown sugar is organic and from fair trade as well.

Orange and chocolate is know for being a super winning combination. The blood orange, a late ripening and almost forgotten variety, is especially rich in essential oils and has a really intense scent. The graininess of the whole sugar blends with the aroma of cocoa and contrasts nicely with the persistence of the peels. In other words, the perfect chocolate bar.

Sabadì produces Sicilian excellences: its Modica chocolate won the Tavoletta d’Oro (Golden Tablet) award for the last 10 years, but the nougats and the organic candies are no less. In Modica and Syracuse, it opened the first cellars for the aging of chocolate in the world. In addition, it cooperates with the Naturale brand in the production of organic wines and selects the best products of small Sicilian farmers and artisans.