A chocolate bar dedicated to Catania could only vibrate with the same energy of this gem between the sea and Mount Etna. Sabadì celebrated the city in great style, with a very fragrant, intense and particular tablet. Considering how beautiful it is, the box itself is worth the purchase. If you want to impress, this is the perfect gift. And it’s delicious!

Sabadì uses only organic ingredients. In addition, the Nacional fino de aroma cocoa (60% minimum) is a Slow Food presidium and, just like whole cane sugar, it comes from fair trade. The prickly pear paints the profile of the Sicilian landscape, while the marjoram makes its spots fragrant. These ingredients, unique and special on their own, are combined in a perfect balance, for an intense, fresh and fragrant chocolate.

Sabadì produces Sicilian excellences: its Modica chocolate won the Tavoletta d’Oro (Golden Tablet) award for the last 10 years, but the nougats and the organic candies are no less. In Modica and Syracuse, it opened the first cellars for the aging of chocolate in the world.