Whole dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - approx. 7.5kg, boneless

Whole dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - approx. 7.5kg, boneless Devodier

The whole 24-month boneless dry-cured Parma ham by Devodier is not only beautiful, but also equally delicious! This perfectly cured meat is just waiting to be sliced. Pair it with gourmet sandwiches, incredible starters as well as traditional recipes.

This Parma ham has a fragrant aroma, but a delicate flavour at the same time, which is not overwhelming on the palate. Ham slices are soft and velvety in the mouth; the white fatty part melts perfectly and gives a sweet touch to the meat sapidity, creating a perfect balance. That is why this ham is part of the collection called “Le Eccellenze” (Excellences), conceived for whoever is seeking the authentic - but also sophisticated - taste of Italian haute cuisine.

Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.

Seven steps ensure the perfection of Devodier hams:

• Animal welfare in the livestock farm

• Careful handling of fresh meat

• Salting by hand

• Resting

• First aging period and greasing

• Aging

• Pricking the ham by hand

NB: All given information about products on sale complies with the manufacturer's information.