If you love the ‘nduja from Spilinga, but you don’t want to buy a large amount, this jar of ‘nduja salami spread is just what you need. It is handmade following the traditional recipe from Spilinga and then the ‘nduja salami spread is taken out of the casing and preserved in a jar with high-quality olive oil.

Its strong and spicy flavours don’t fade over time and you can always keep a jar of real fire from Calabria in your fridge, ready to be grabbed and eaten. Add a tea spoon of ‘nduja to a simple pasta with tomato sauce, on pizza, on toasted bread with grilled vegetables and a slice of cheese…

We have selected the handmade products of L’Artigiano della ‘Nduja, specialised in this fantastic delicacy from Calabria. This company, located right in Spilinga, home of this salami spread, produces ‘nduja from the pork fatback, jowl and belly, adding its final touch: naturally dried red hot chilli pepper from the Poro mount. It is a special chilli which is not treated with any kind of chemical substances, since the constant humidity of the territory allows it to grow naturally.

It tastes amazing with:

• Caciocavallo silano cheese
• Spaghetti with tomato sauce
• Pizza