The rigatino is a cut with a perfect balance of taste and texture because it includes both the lean side, the more tenacious and full-bodied, and the belly fat, soft and buttery. We’re talking about an exceptional fat that has nothing to do with the one from intensive breeding pigs, so tasty that there is practically no need to salt the meat.

The Casentino Grey Pork cured Rigatino belly is an exceptional product because you can feel the true taste of pork in all its simple and genuine goodness. It is perfect to enjoy as it is, with a slice of bread, in a classic platter of cold cuts or for the preparation of sauces and sauces with an extra taste. 

All of Grigio del Casentino’s products are healthy, genuine, authentic and sustainable. The pigs, which are slaughtered when they’re at least 14 months old, live in the semi-wild state in the woods of Casentino, where they feed on what nature offers. The preparations follow the ancient recipes, without preservatives, dyes, nitrites, nitrates, artificial flavours or thickeners. The meat is better and more genuine, but also ethical because, as they say, "all the pork is edible” and the project of Grigio del Casentino is just to enhance every single cut, every single bite of sincere goodness.