Colatura di Alici, anchovy sauce - 100ml
Direct support via WhatsApp
Guaranteed cold chain with isothermal packaging
Worldwide shipping - visit our page “Delivery times and methods”
Colatura di Alici, anchovy sauce - 100ml Campisi
The Colatura di alici, anchovy sauce by Campisi is made with Mediterranean anchovies packed in salt and pressed to obtain this flavourful extract; this sauce is ideal to dress pasta with garlic, oil and red hot chilli pepper or can replace salt in many fish recipes. It is a true flavour enhancer.
Colatura sauce has an amber colour and an intense flavour, which often characterises salted anchovies. This product has a very ancient story; it was first discovered by chance in a monastery and now it is widespread all over the world. It is a flavourful and healthy ingredient, since anchovy is an oily fish high in Omega-3 fatty acids, proteins, riboflavin, niacin, calcium, iron, phosphorus and selenium.
Campisi processes fish in Marzamemi, in Sicily. Fish here have a particularly rich flavour, since in this area the Mediterranean Sea and Southern Ionian Sea meet, creating a perfectly balanced salinity level.
NB: All given information about products on sale complies with the manufacturer's information.
|(PER 100 G)|
|of which SUGARS||0|
|of which SATURATES||0.022|
Salted anchovy extract