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Colatura di Alici, anchovy sauce - 100ml

€11.90
Tax included

The Colatura di alici, anchovy sauce by Campisi is made with Mediterranean anchovies packed in salt and pressed to obtain this flavourful extract; this sauce is ideal to dress pasta with garlic, oil and red hot chilli pepper or can replace salt in many fish recipes. It is a true flavour enhancer. 

Colatura sauce has an amber colour and an intense flavour, which often characterises salted anchovies. This product has a very ancient story; it was first discovered by chance in a monastery and now it is widespread all over the world. It is a flavourful and healthy ingredient, since anchovy is an oily fish high in Omega-3 fatty acids, proteins, riboflavin, niacin, calcium, iron, phosphorus and selenium.

Campisi processes fish in Marzamemi, in Sicily. Fish here have a particularly rich flavour, since in this area the Mediterranean Sea and Southern Ionian Sea meet, creating a perfectly balanced salinity level.

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The Colatura di alici, anchovy sauce by Campisi is made with Mediterranean anchovies packed in salt and pressed to obtain this flavourful extract; this sauce is ideal to dress pasta with garlic, oil and red hot chilli pepper or can replace salt in many fish recipes. It is a true flavour enhancer. 

Colatura sauce has an amber colour and an intense flavour, which often characterises salted anchovies. This product has a very ancient story; it was first discovered by chance in a monastery and now it is widespread all over the world. It is a flavourful and healthy ingredient, since anchovy is an oily fish high in Omega-3 fatty acids, proteins, riboflavin, niacin, calcium, iron, phosphorus and selenium.

Campisi processes fish in Marzamemi, in Sicily. Fish here have a particularly rich flavour, since in this area the Mediterranean Sea and Southern Ionian Sea meet, creating a perfectly balanced salinity level.

ColAliCam

Data sheet

Region
Sicily
Gluten free
Yes
Perishability
Non perishable
Lactose free
Yes

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