Black Panforte from Siena is the perfect combination between the traditional flavour of Panforte and tempting bitter cocoa. As a matter of fact, Panforte is usually coated with powdered sugar, whereas this time it is coated with refined bitter cocoa of the highest quality. A careful selection of ingredients is what makes the products by Pasticcerie Sinatti truly one of a kind.

Panforte is a rich and genuine cake with a crunchy twist given by almonds and the enveloping, light and slightly sour flavour of spices and candied orange and melon. That’s why it is delicious all year round, and not only at Christmas time, when it is a must in Siena and all over Tuscany.

It should not be mixed up with Panpepato which has a completely different taste. They probably have a common origin, but black Panforte has its own recipe which is perfectly mastered by Pasticcerie Sinatti.