The nougat from Cremona is the classic version of this Italian confectionery; it is a real must at Christmas time, but it tastes amazing the whole year round. For our product range we have chosen the handmade confectioneries crafted by Fratelli Rivoltini, a company that has been producing nougat following the traditional recipe since the 30s: the dough is cooked in a traditional steam double-boiler at 70 °C and then cooked a second time for 11 hours. Once taken out, it is left to rest in beech wood moulds for 20 minutes and then packaged by hand.

This nougat is a rich but simple confectionery, made with genuine ingredients: whipped egg white, honey, sugar, vanilla and almonds. It is crunchy, but it melts in your mouth; that’s why one bite leads to another… Then why do we only eat it at Christmas time?