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PGI balsamic vinegar of Modena - Margherita, aged 16 years, “8 corone” variety - 250ml

€34.90
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Gluten free Product for Vegetarians Product for Vegans Lactose free
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PGI balsamic vinegar of Modena - Margherita, aged 16 years, “8 corone” variety - 250ml Officinae Defrutum

This PGI balsamic vinegar of Modena ages for sixteen years in barrels in the Officinae Defrutum’s vinegar cellar, located in Magreta, in the province of Modena. The “8 corone” variety has a minimum density of 1.32 and a 6% acidity. The PGI balsamic vinegar of Modena does not contain added caramel colouring, as stated in its product specifications, but it is only made from cooked grape must and wine vinegar.

The 16-year aged PGI balsamic vinegar of Modena has a nice, dense and syrup-like appearance. It has a perfectly balanced sweet and sour note which brings out the fruity and woody flavour.

The “8 corone” variety is ideal to dress sweet and savoury dishes alike. This great Italian delicacy pairs exceptionally well with soups, pasta or risotto dishes, cooked and grilled vegetables, salmon, boiled or roasted meat, cheeses, as well as desserts like custard ice cream, fruit salad and panna cotta.

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Emilia-Romagna
PGI - PDO - Slow Food
Yes
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes
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