Wild Herbs Sauce - 190gr

Unlike jams, this sauce is characterized by its unusual ingredients and complex flavour. This delicacy is obtained by blanching some old country herbs (such as Chicory, Thistle and Bristly Oxtongue) in wine and vinegar and then cooking them in a pot with spices.

The result is a product that is very fragrant, fresh, with a bitter aftertaste and a slight acidic tip. It goes perfectly with boiled chicken and beef, carpaccio or soft cheeses!

The Si.Gi. farm was born out of the passion of the couple Silvano Buccolini and Giuliana Papa for the forgotten fruits of their land which is located next to Macerata. After having started to grow ancient fruit varieties, Silvano and Giuliana opened a lab where they make the most typical jams and fruit preserves. These jars only contain genuine fruit, simple and natural processing methods, traditional tools and cooking methods - such as boiling in an uncovered pot - and, of course, the flavour of delicacies belonging to a bygone era.