The Mostarda from Cremona is made according to tradition with whole candied fruits; the wild strawberry Mostarda is simply mouth-watering. This traditional recipe was revisited by the company Leccornie Doc in a modern way, using a rather unusual - but truly satisfying - fruit.

The flavour of syrup is slightly spicy due to the presence of mustard essential oil, and is perfectly balanced by the sweet and fresh candied fruits. The wild strawberry Mostarda pairs well with goose liver, game cold cut, fresh and creamy cheeses, chocolate desserts, vanilla ice cream or Mascarpone cheese. 

A handmade Mostarda is made from high-quality ingredients; it is made by hand at a slow pace, as the original recipe dictates. Wild strawberries, whose content amounts to 60% of the end product, are candied in the Leccornie Doc’s workshop.

Leccornie Doc and its delicious Mostarda from Cremona brought a breath of fresh air to this great Lombardy specialty.