It is an extraordinary product, the real Aglione della Valdichiana, ready to use, in practical sachets available all year round!  To never run out!!

Here are our tips for use: pour the contents of the bag into a bowl and add half a glass of water. Wait 20 minutes. Drain the hydration water and pour the contents of the bowl into a pan containing plenty of hot extra virgin olive oil.   Cook over low heat and then deglaze with binaco wine. Add 500 g of tomato sauce and season with salt. Cook until the density of the sauce appears satisfactory then pass the sauce with the immersion blender. Add the pici or any other type of pasta cooked al dente.