The calf Beef Stew with red wine is a dish for those who love strong and intense flavours. An exceptional product, but so long and laborious to prepare to discourage even the most willing cooks. This cut is difficult to find and cook, after the heart it is the hardest part of the calf. Only a slow and prolonged cooking can turn this muscle into a true delicacy that melts in your mouth.

In this Magie di Sapori jar you will find all the ancient and genuine flavours of the most traditional dishes of the territory. It is also very practical, just heat it in a saucepan over low heat for a real explosion of taste. For a complete dish we recommend to eat it with mashed potatoes, grilled polenta or bruschettas!

Magie di Sapori is for true gourmets passionate about traditional Tuscan cuisine. From the heart of Casentino, this company keeps the history of local recipes alive with the utmost attention to raw materials and production techniques, still entirely handmade. For a taste of history, tradition and excellence.