Today we’re talking about capers from Pantelleria, tiny but very rich in flavour. But there’s more, we’ll also discover caper berries, caper leaves and the caper production farm that brings Pantelleria’s tradition to the world. Ready to go?
Sour cherries, sugar and a lot of sun make this delicious product. Let’s see how we can make 4 mouth-watering desserts using these sundried sour cherries to end each meal on a sweet note. Of course, we first have to make sure that we don’t eat them all straight out of the jar…