Today we’re talking about capers from Pantelleria, tiny but very rich in flavour. But there’s more, we’ll also discover caper berries, caper leaves and the caper production farm that brings Pantelleria’s tradition to the world. Ready to go?
Ferragosto is approaching, whip out the picnic baskets! What are we taking? All quick preparations to make and practical to carry and eat - dishes and cutlery are hardly needed! The secret? The best Italian cured meats.
Have you ever thought about how much work goes behind a packet of rice? How important the territory, the processing techniques and the packaging method are? To think all of this doesn’t affect the taste is a huge mistake. And while...
From Marzamemi’s tuna fish factories…The greater amberjack! Tradition and environmental sustainability: fishing is exclusively by angling in the Mediterranean, the processing entirely made by hand, in short it’s a delight to always keep...
We already know that dry-cured ham is one of the best and most symbolic products of our territory. But do you also know what the differences are, in terms of taste, between a sliced one and a whole one? Read our article and make room in...
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Mix the sweetness of Italian honey with the scents of our mountains and the care of those who transform a gift of nature into a jarred delight…And you get the rhododendron honey!
PDO Quartirolo Lombardo is a unique cheese with a unique story. It is tied with its terroir in an unbreakable bond and it follows the seasonal cycle; it is the perfect example of a product telling the story of its land.
Acquerello rice is one of a kind. Its story is like a fairy tale, but it is the innovation implemented in the Colombara estate that makes it so special. There is something magical about this place: from the internationally patented reintegration of the germ into the grain, through helices, to silos kept at a controlled temperature where the rice ages up to 7 years. These risotto recipes are a must-try!
What do you think of when I say lentils? Do you think of Cotechino? Or of New Year’s Eve? That’s ok, but the time has come to discover some other recipes with this incredible ingredient, to start 2022 with a bang!
Culatello di Zibello is the gem of Italian butchery. It has an old story and a truly one-of-a-kind flavour and, truth be told, a very high price. However, if you read its story or taste it, you will realise that its price matches its value!
Tortellini have been, as always, the star of our holidays, either for a lunch with family or a dinner between friends. We all know that beef broth is the perfect pairing for Tortellini, but how do the great chefs cook them? Here you can find some star-rated ideas!
Tuscan Cantucci almond biscuits taste amazing any time of the day. You can eat them by themselves or serve them with coffee or ice cream; you can crush them on yoghurt or use them as an exceptional ingredient to make mouth-watering desserts. Here you can find some great ideas!
It’s impossible to resist a cheese platter! It’s ideally suited for the holidays, since it allows pleasing everyone without toiling away in the kitchen, it allows trying out new flavour combinations and enjoying once again the true masterpieces of the Italian cheesemaking craft. Here you can find some useful tips to impress your guests.
Close your eyes and think of Christmas. Can you feel the warmth? The steam coming off the bowl? The scent of home, of holidays? Take out your spoons, today we are talking about Tortellini in broth.
Mortandela is the most traditional sausage from the Non valley. The signature features of this exceptional product with an old story and a handmade processing are its shape, similar to that of a squashed meatball, and its smoky flavour. Let’s discover how this delicacy of the mountains is made, how it is eaten and how it is served.
Nougat is one of the most beloved Christmas confections in Italy. It is a must during the festivities in all its variations: soft or crumbly, with wafer or covered in chocolate. This delicacy has ancient origins that are still shrouded in mystery, but it is forever bound to the city of Cremona. Let’s discover why.
Rainbow trout is an exceptional, local product. And it is for sure impressing on a holiday table! Let’s take a look at some easy, delicious and smart recipes to amaze your guests without going crazy in the kitchen.
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