Today we’re talking about capers from Pantelleria, tiny but very rich in flavour. But there’s more, we’ll also discover caper berries, caper leaves and the caper production farm that brings Pantelleria’s tradition to the world. Ready to go?
Vegetables packed in oil date way back; they were born out of the need to keep supplies for the winter. Summer vegetables were packed in oil and kept for the coldest months. Nowadays, we do not need to stock up on food anymore, but we still love packing vegetables in oil.