Handmade "Colomba" Cake with Extra Virgin Olive Oil and Candied Orange - 750gr

The "Colomba" Cake with extra virgin olive oil and candied orange by the Filippi Bakery is a refined interpretation of the traditional Italian Easter cake, crafted with great care by the renowned pastry artisans of Pasticceria Filippi.

In this special recipe, butter is replaced with extra virgin olive oil, giving the dough a delicate aroma and exceptional softness while creating a lighter and more elegant flavour profile.

Thanks to the natural sourdough fermentation, the colomba develops a soft, airy texture with a beautifully open crumb. The addition of selected candied orange peel adds fresh citrus notes that perfectly balance the sweetness of the dough. An elegant artisan Easter cake that celebrates Italian pastry tradition with carefully selected ingredients and slow, natural processing!