What about Neapolitan ragout? Who does not know its scent, the pot on the fire since the very morning - the ragout, as we all know, must "tinkle" - the enveloping flavour of the pasta on a Sunday lunch? What if we told you that with this jar you can bring all the most genuine goodness of Italian cuisine without the slightest effort to your table?

Casa Iuorio’s ready-made ragout is not like all others, because this one is real. Vegetables from sustainable agriculture with zero meter supply chain selected and hand-picked, top quality beef and pork, aromas and smells as tradition commands, a preparation like the one of our grandmothers and a very slow cooking: here’s the secret of this wonderful jar.

Casa Iuorio is a farm from Palomonte, in the province of Salerno, now reaching the fourth generation. Here are produced pickled products just like the old days, exceptional sauces and creams, compotes and jams that taste like nature. Ancient tastes, simple products, traditional recipes from the fields to your table, only passing through the expert hands of Casa Iuorio.