• Premiato

Sbrisolada - 350 gr

€13.50
Tax included
Product for Vegetarians
Quantity

Add to wishlist

  • Direct support via WhatsApp Direct support via WhatsApp
  • Guaranteed cold chain with isothermal packaging Guaranteed cold chain with isothermal packaging
  • Worldwide shipping - visit our page “Delivery times and methods” Worldwide shipping - visit our page “Delivery times and methods”

Sbrisolada - 350 gr Pasticceria Perbellini

Perbellini’s Sbrisolada is a tribute to the Mantuan sbrisolona. The brisa, in dialect, is the crumb, and the crumbly consistency is the most evident feature of this cake. Almonds, butter and corn flour, combined with sugar, flour and eggs, create this magical compound, so brittle that crumbles to the touch. The dough is worked very little and baked "raw" to keep all the irregularities that are formed during the cooking.

The sbrisolona – that’s how the legend goes - has very humble origins: the farmers mixed pork lard with corn flour to knead a dry and super nutritious cake. Then, the fame. The sbrisolada arrives to the House of Gonzaga, and is enriched with sugar, almonds, eggs and vanilla. And here is the most typical dessert of Mantua, crunchy, fragrant, rich and with intense taste, absolutely unique. You can have it with creams or jams, but we like it this way, by itself, to better enjoy the flavor of tradition.

Rinomata Offelleria Perbellini is an historical institution in Bovolone, in the province of Verona. Since the mid-nineteenth century, every day its pastry chefs bake traditional handmade cakes of the territory, with passion and experience. Christmas cakes are the pride of this production, always ready to give a moment of pure sweetness.

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Lombardy
Product for Vegetarians
Yes
Perishability
Perishable

THIS MONTH'S SELECTION

Trustpilot

16 other products in the same category: