Cart
Custom content

This is custom content

Aged Piave cheese GOLD selection, PDO - 300g

€7.50
Tax included

This cheese is called Piave like the river flowing in the valley where this cheese is produced. The PDO Aged Piave Cheese Gold Selection is manufactured in the province of Belluno, on the borders of the Dolomiti Bellunesi National park. The milk used to produce this Italian excellent cheese, which has won many international awards, only comes from here. Furthermore, 80% of milk comes from local cattle breeds, such as the Pezzata Rossa or the Holstein Friesian cattle. 

Five different types of Piave cheeses are produced, each one with different aging stages which consequently change the cheese colour, consistency and paste flavour. Aged Piave cheese ages for at least 6 months, while the aged Piave Cheese Gold Selection must age for at least 12 months.

While it ages for one year, the Piave cheese fully develops its sensory features, where the flavours and scents of the Dolomites forage herbs can be clearly perceived. The paste reaches a perfect crumbliness level and its flavour gets full and intense, but always sweet.

This product is:
  • PGI - PDO - Slow Food
  • Gluten free
  • Product for Vegetarians
  • Perishable
Where do you want to send your package?
Quantity

  • Would you like more info about this product? Text us on WhatsApp:
  • Choose the destination country to find out prices and delivery methods
  • The shipping country you have chosen is: .
  • For the country you have chosen, shipping prices start at:
Accepted payment methods. Secure checkout.

This cheese is called Piave like the river flowing in the valley where this cheese is produced. The PDO Aged Piave Cheese Gold Selection is manufactured in the province of Belluno, on the borders of the Dolomiti Bellunesi National park. The milk used to produce this Italian excellent cheese, which has won many international awards, only comes from here. Furthermore, 80% of milk comes from local cattle breeds, such as the Pezzata Rossa or the Holstein Friesian cattle. 

Five different types of Piave cheeses are produced, each one with different aging stages which consequently change the cheese colour, consistency and paste flavour. Aged Piave cheese ages for at least 6 months, while the aged Piave Cheese Gold Selection must age for at least 12 months.

While it ages for one year, the Piave cheese fully develops its sensory features, where the flavours and scents of the Dolomites forage herbs can be clearly perceived. The paste reaches a perfect crumbliness level and its flavour gets full and intense, but always sweet.

PiaSelOroLaB

Data sheet

Region
Veneto
PGI - PDO - Slow Food
Yes
Gluten free
Yes
Product for Vegetarians
Yes
Perishability
Perishable

16 other products in the same category: