Today we’re talking about capers from Pantelleria, tiny but very rich in flavour. But there’s more, we’ll also discover caper berries, caper leaves and the caper production farm that brings Pantelleria’s tradition to the world. Ready to go?
Mix the sweetness of Italian honey with the scents of our mountains and the care of those who transform a gift of nature into a jarred delight…And you get the rhododendron honey!