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Tomabigia soft cheese – 1kg
€17.90
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Tomabigia soft cheese – 1kg Taddei
Tomabigia by the Taddei dairy was created in 2017; it is a soft cheese made from cow’s milk, salt and rennet. It is a typical raw-paste cheese from Bergamo with a surface mould.
Surface mould-ripened cheeses are treated during processing with special moulds from the Penicillium genus, which give the rind a fluffy consistency and a white colour. Tomabigia’s paste is soft and has a slightly chalky consistency in the inner part; the layer under the rind is creamy but compact.
It is a flavourful cheese from Lombardy with a lingering flavour and an undergrowth and cream aftertaste.
NB: All given information about products on sale complies with the manufacturer's information.
Data sheet
- Region
- Lombardy
- Gluten free
- Yes
- Product for Vegetarians
- Yes
- Perishability
- Perishable
Nutrition Facts
| NUTRITION INFORMATION | |
| (PER 100G) | |
| ENERGY | 315 Kcal |
| (1319 kJ) | |
| PROTEIN | 19g |
| CARBOHYDRATE | 0.9g |
| of which SUGARS | 0.9g |
| FAT | 26.1g |
| of which SATURATES | 16.8g |
| SALT | 1.9g |
Ingredients
Italian pasteurised cow's milk, salt, rennet.
Allergens
Lactose
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