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Buy Italian sausages & cured meats online ITALY BITE #italianfoodlovers

Sausages & Cured Meats

DISCOVER THE TASTE OF ITALY WITH OUR GREAT SELECTION OF TRADITIONAL CURED MEATS ONLINE

 All the cold cuts on sale in our online-store are the result of the expertise and know-how of both big manufacturers and small artisan shops; they are all excellent products, born out of the love and respect for quality and tradition. We have only selected sausages and cold cuts with simple ingredients that are manufactured within closed production cycles or controlled supply chains: that implies only using Italian pigs reared in the wild or ethically farmed.
 
Many of the sausages and cured meats on sale on Italy Bite don’t contain any lactose, gluten or glutamate. That is because most of them are produced according to old traditional recipes and in compliance with strict production rules provided by the consortia.
 
It’s true; in our online-store you can also purchase many PDO, PGI and Slow-Food Presidium sausages and cold cuts, such as:

  • Cured Parma Ham PDO
  • Cured San Daniele Ham PDO
  • “Culatello di Zibello” PDO
  • Chianina breed beef PGI
  • Speck Alto Adige PGI
  • Salame di Varzi PDO
  • Pezzente Salami from Matera (Slow Food Presidium)
  • Ciauscolo Salami PGI

 BUY ITALIAN CURED MEATS ONLINE WITH GUARANTEED COLD CHAIN

 
Our clients purchase handmade sausages and cold cuts online, i.e. perishable items, knowing that the quality of these excellent products won’t be compromised during transportation.

There are 49 products.

Showing 1-48 of 49 item(s)

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cured sausages 5 pieces - 300g

Price €7.90

cured sambudello sausage 3 pieces - 300g

Price €7.90

piece of tuscan soprassata - 450g

Price €6.90

piece of "sbriciolona" (fennel seed salami) - 450g

Price €9.90

whole salami - 600 g

Price €12.90

tuscan capocollo cured cold cut - 750g

Price €19.90

tuscan pork jowl (guanciale) - 200/1,500g

From Price €4.90

piece of boneless cured pork leg - 700g/ 1.5kg

From Price €12.90

piece of cured pork loin - 400g

Price €12.90

piece of flavoured pork fatback - 600g

Price €11.90

gòtto the vintner’s salami - 850g

Price €25.90

“gòtto” the swindler salami - 1kg

Price €26.90

piece of “bastone del nonno” salami (grandpa’s cane) - 300g

Price €8.90

spicy piece of “bastone del nonno” salami (grandpa’s cane) - 300g

Price €8.90

ciauscolo salami pgi - 550g

Price €14.90

fabriano salami - 550g

Price €16.90

salame pezzente - 300g

Price €9.90

“culatello di zibello” (central part of pork leg) pdo - slow food - 1.95kg

Price €199.00

handmade cotechino (cooked) - 500g

Price €14.90

“fiocchetto” (low-fat cuts of pig leg) by podere cadassa, halved, cleaned and vacuum-packed - 900g

Price €39.90

salame di varzi pdo - short "filzetta" - 500g

Price €19.90

salame di varzi pdo - "torto" (formerly "cacciatore") - 250g

Price €8.90

salame di varzi pdo - with sewn casings, small - 1kg

Price €44.90

mortadella “favola” (fairytale), vacuum-sealed piece - 1.25kg approx.

Price €19.90

whole mortadella “favola” (fairytale) - 5kg approx.

Price €74.90

‘nduja salami spread from spilinga "il crespone" - 400g

Price €9.90

speck alto adige pgi 1/4 flitch - 1kg approx.

Price €20.90

speck alto adige pgi inner part - approx. 450g

Price €12.90

herbed pork tenderloin - approx. 130g

Price €5.90

smoked beef - approx. 350g

Price €14.90

pdo san daniele ham - whole, bone-in - “trentalune” selection, aged 18/20 months - 11kg

Price €239.00

pdo san daniele ham - whole, boneless - “trentalune” selection, aged 18/20 months - 8kg

Price €219.00

piece of pdo san daniele ham - “alta salumeria” selection, aged 14/15 months - 2.3kg

Price €69.90

DOP

piece of casentino grey pork salami - 600g

Price €22.90

casentino grey pork bone-in ham, minimum aging: 18 months - 9kg

Price €499.00

mortadella "favolina" (little fairytale) - 750g approx.

Price €9.90

whole dry-cured parma ham pdo – “le eccellenze” - aged at least 24 months - approx. 10kg bone-in

Price €299.00

whole dry-cured parma ham pdo – “le eccellenze” - aged at least 24 months - approx. 7.5kg, boneless

Price €279.00

dry-cured parma ham pdo – “le eccellenze” - aged at least 24 months - 1.5 kg piece

Price €69.90

whole italian organic dry-cured ham – aged at least 24 months – approx. 9kg, bone-in

Price €359.00

whole italian organic dry-cured ham – aged at least 24 months - approx. 7kg, boneless

Price €369.00

italian organic dry-cured ham – aged at least 24 months - 1.5 kg piece

Price €99.90

piece of "bastone del nonno" salami with truffle (grandpa's stick) - 300g

Price €9.90

spicy ventricina salami – 750g

Price €14.90

coppiette pork jerky - 200g

Price €9.90

corallina salami - 300g

Price €5.90

aged soppressata sausage - 250g

Price €8.90

calabrian spianata sausage - 250g

Price €5.90