Traditional culinary products of Lombardy are very varied and go hand in hand with the region’s history. For instance, the region inherited cold cuts from the Lombards. As a matter of fact, Lombards were the first to preserve meat inside a casing; that’s how salami came to be.
One of the most beloved specialities of the region Lombardy is PDO Salame di Varzi: an aromatic salami with a sweet flavour. And what about Lombard cheeses? Many great cheeses such as Taleggio, Strachitunt, Gorgonzola and Toma are produced in the Bergamo province. Many of these cheeses have obtained the PDO certification, and rightly so.
Talking about Lombard specialties, your mouth starts to water at the thought of Panettone from Milan and the amazing nougat from Cremona. It is such a pity to eat them only when Christmas comes around, and that’s why we sell these delicacies all year round!
Two words best describe our assortment of Lombardy food: selection and authenticity. We carefully select all of our manufacturers and add products to our selection only if they pass two very strict tests: production must follow very high quality standards and the flavour must be nothing short of extraordinary.