Claudio and Claudia Pistocchi, brother and sister, have been working together in their Florentine workshop for over 25 years.
"We make our cakes by hand, one by one, like 25 years ago.......Without using flour, butter or eggs, and without adding sugar. Mixing up to seven different types of fine dark chocolate, pure cocoa powder and very little milk cream.
A large soft and creamy chocolate, perhaps enriched with scented fruits or aromatic spices. We pack them in a vacuum so that they keep all their fragrance and goodness for months.